Roasted Mushroom Shawarma Lettuce Wraps

These lightened-up mushroom shawarma wraps provide all the smoky, savory flavors of the meaty street food favorite, while packing in lots of healthy vegetables, spices and herbs. Mushrooms are a veritable superfood, offering high levels of the antioxidant glutathione, which protects the body from stress and inflammation, and helps it heal after fighting off an illness. They also protect against neurological and heart diseases, and are rich in energy-boosting B and D vitamins. Lettuce leaves offer a nutrient-rich alternative to a wrap made from flour, and cucumbers add a hydrating and delicious crunch. If you have any leftover garlic yogurt sauce, it’s perfect for adding a kick of flavor to grain bowls or roasted meats and vegetables.

To view the recipe, visit GeoBlue’s Healthy Travel Blog.