Mexican Corn & Black Bean Lettuce Wraps with Guacamole

This vegan spin on classic Mexican ingredients tastes every bit as delicious as the traditional chips and dip combination with a double dose of healthy fruit and vegetables. Crunchy and fresh romaine lettuce acts as the perfect scoop for a satisfying blend of protein and fiber-rich beans, sweet corn, hydrating cucumbers, and antioxidant-packed bell peppers and tomatoes. 

The healthy monounsaturated fats in simple guacamole recipe aid your body’s absorption of all the nutrients from the vegetables. Serve any leftovers with rice and grilled vegetables or meat, or layer them between tortillas with cheese for a delicious quesadilla.

To view the recipe, visit GeoBlue’s Healthy Travel Blog.