British Winter Veg Wellington

Though historians debate the origins of the British classic Beef Wellington, many believe it owes its name to the Duke of Wellington, who famously defeated Napoleon. The English have a long-established tradition of meat dishes baked in pastry, so this iteration is a natural progression. 

Traditionally made with luxurious beef tenderloin, this vegetarian version utilizes butternut squash and brussels sprouts, along with the classically included mushrooms duxelle, for a lightened-up and affordable version that still feels worthy of a celebration. 

To view the recipe, visit GeoBlue’s Healthy Travel Blog.