Thai Crunch Salad

This vibrant salad is the ideal way to use up leftover turkey from your Thanksgiving dinner, and its fresh and punchy flavors are the perfect way to lighten up and wake up your taste buds after a rich meal. Fiber and water-rich cabbage helps boost digestion and hydration, and mint eases any stomach upset while helping to lower cholesterol levels. If you’re making this without any leftover turkey, simply substitute roasted or poached chicken or shrimp, or leave it out altogether to keep this recipe vegan.

For the recipe, visit GeoBlue’s Healthy Travel Blog.