Australian Vegetarian Sausage Rolls

Sausage rolls, which originated in 19th century France and quickly became a street food favorite in England, are beloved in Australia. This comes as no surprise, with its modern history closely linked with Great Britain. Typically made with beef, lamb or pork wrapped in a buttery puff pastry, it’s easy to see why these rolls are so popular. Here, a savory and simple-to-prepare lentil parmesan filling replaces the sausage, lightening up the saturated fat, and upping the heart-healthy plant-based fiber and protein. These are a sure-fire way to get nutrient-rich lentils into even the pickiest of palates.

For the recipe, visit GeoBlue’s Healthy Travel Blog.