Vegan Spanish Paella

One of Spanish culture’s best-known and most culturally significant recipes, paella is now beloved worldwide for its rich flavor and numerous variations. Originally from the Valencian community on the Mediterranean coast of Spain, paella is traditionally prepared with rabbit, chicken, beans, and broth. Some versions include meat and/or seafood; vegetables are also popular. The recipe below delivers a big punch of flavor while being nutritionally balanced and packed with vegetables. Saffron, the spice that gives paella its trademark yellow hue, is harvested by hand from the stamen of flowers. It boasts anti-cancer properties and is packed with antioxidants, anti-inflammatory, and mood-boosting properties. 

To view the recipe, visit GeoBlue’s Healthy Travel Blog.