Lebanese Fattoush Salad

This classic Lebanese salad features a refreshing mix of greens, herbs and crisped flatbread, all tossed in a zesty sumac-spiced dressing. Perfect for pairing with meat or poultry, this salad also stands well alone as a hearty vegetarian meal with sides of tabbouleh and hummus. Sumac is one of the most powerful anti-inflammatory spices you can add to your cooking. It’s full of antioxidants, which help neutralize free radicals and can even help offset cancer, diabetes and heart disease. It has a pleasantly sour flavor, similar to lemon, and makes a delicious addition to dressings, dips and marinades.

To view the recipe, visit GeoBlue’s Healthy Travel Blog.