Watermelon Poke Bowls

Traditionally made with fresh raw fish, poke bowls originated in Hawaii and have grown in popularity all over the world. Super fresh, light and full of clean, bright flavors, they’re the ideal meal to enjoy when you’re looking for a break from the heavy food of the holiday season. In this recipe, I’ve swapped the traditional raw fish for cubed watermelon. While unconventional, it looks uncannily like raw tuna, and its sweetness and crunch play perfectly with a classic soy and sesame marinade. Enjoy this recipe as is, or serve it over rice or your favorite grain for a more filling plant-based bowl.

For the recipe, visit GeoBlue’s Healthy Travel Blog.