Elizabeth Palmer Kitchen is a collection of recipes, travel, motherhood, hearth, & home.

I’m a private chef living in New Jersey with my husband, our six year old son & three year old daughter. I’m a professionally trained chef & graduate of the French Culinary Institute in NYC. I’ve worked extensively as a private chef and culinary instructor in both San Francisco and New Jersey. I love making healthy versions of classic culinary favorites. Here you’ll find delicious recipes, sometimes plant based, mostly family friendly, and always perfect for sharing. I have experience catering to a wide variety of dietary restrictions, preferences, and the tiny picky palates of the little ones around our table. I’m passionate about health and wellness, but also believe in balance. Green juice and champagne both have fridge space in my kitchen! Cheers to inspiring the food on your table and celebrating the people who surround it.