Spiced Grilled Salmon with Grilled Flatbread & Greens

Popular throughout the Middle East, India, Italy and North Africa, flatbreads are a delicious and affordable way to stretch a meal and fill out your table. The yogurt in the dough is traditional in some countries and adds extra protein and calcium, making these more satiating. Pairing salmon, an excellent source of unsaturated omega-3 fatty acids, with a side of greens allows for maximum utilization of the vitamins, minerals and antioxidants in the meal. Your body needs fat to metabolize those nutrients, so this pairing gives you extra bang for your nutritional buck.

To view the recipe, visit GeoBlue’s Healthy Travel Blog.