Its hard to believe, but our little guy is turning two in a few short months. For Holden’s 1st birthday party last June, I made this Frosted Watermelon Cake. He hadn’t had many sweets at that point, and this worked out to be the perfect first foray into dessert. Super simple to prepare and comprising very few ingredients, this faux cake makes for excellent photos, and you don’t need to feel bad when you dump the remainder after your wild one year old goes to town on it (as they will!). For a dairy free option, you can whip the cream that rises to the top of a can of refrigerated full fat coconut milk. Feel free to decorate with whatever berries or citrus you like, and have some backup cake for the celebrating adults!