This cozy white bean chicken chili is just the thing to warm you up on the chilly winter nights ahead. Cooking the chicken in the broth gives the soup incredible depth of flavor in a short amount of time, and makes for less kitchen clean up. Packed with spicy jalapenos, zesty lime, and savory spices, this delicious soup adds a kick to any mealtime. Make up a double batch, it saves well and makes for amazing leftovers!
To view the recipe, visit Robyn Moreno’s website.
Note: For an easy vegetarian & vegan recipe, swap the chicken broth for veggie broth, omit the chicken, and add in some chopped zucchini, bell peppers, and cherry tomatoes in the last few minutes of cooking.