Vegetarian Korean Bibimbap


Bibimbap (which translates to “mixed rice”) is a traditional Korean dish of hot, and sometimes crispy rice served in a large bowl and topped with a variety of mixed vegetables, spices, and usually beef and a fried egg. In this recipe, I’ve switched the rice for protein and fiber packed quinoa, and omitted the beef in favor of more nutrient dense vegetables. The quinoa keeps the protein up, while leaving out the beef brings the over all saturated fat content down. Feel free to adapt this recipe and improvise with your favorite vegetables. Bibimbap is the ultimate comfort food bowl perfect for any night of the week!

To view the recipe, visit GeoBlue’s site Healthy Travel Blog, or their site Travel Well Worldwide. 

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