My recipe was recently featured on the fantastic website Mind Body Green. They are a reliable source for advice on healthy eating, wellness, and living a balanced lifestyle. Visit their website for this recipe and many more great pieces.
After a summer filled with lobster rolls, G&Ts, cheeseburgers, and ice cream, its time for a little culinary restraint. But don’t worry, shifting towards healthier ingredients and cooking methods doesn’t require sacrificing flavor or satisfaction!
These build-your-own vegan taco bowls come together quickly and can easily serve a large or small group. This recipe packs so much flavor that you won’t even miss the usual greasy taco beef and fatty sour cream. The chickpeas pack lots of high-quality protein, the guacamole is full of heart-healthy fats, and the cashew cream is so creamy and dreamy you won’t believe it’s good for you. Enjoy this outside and soak up the last few weeks of Indian summer sunshine.