Twenty minutes of effort, a freezer, and some humble ingredients, and you’ll have this show-stopping dessert that’ll have everyone asking for seconds. Not only is this cheesecake gluten-free, but it’s also vegan, and dairy free. But don’t worry; the look and taste of this cheesecake belie none of these healthy attributes. It tastes creamy, nutty, subtly sweet, and all around dreamy. The figs and strawberries are delicious and the perfect way to celebrate summer, but any bright, seasonal fruit will do.
To view the recipe, visit Robyn Moreno’s site.