This vegan twist on Singapore noodles is packed with healthy vegetables and full of spice and flavor. Curry powder, usually comprised of turmeric, ginger, coriander, cumin, and red pepper, is jam packed with health benefits. Turmeric provides anti-inflammatory agents, and has even been shown to protect against Alzheimer’s disease, cancer, heart disease, and boosts bone health. This recipe makes for amazing leftovers, so make a double batch, and enjoy the health benefits all week long!
To view the recipe, visit GeoBlue’s website Travel Well Worldwide.