Vegan Roasted Beet Salad with Citrus & Fennel

Parisian Salad 2

French food doesn’t need to be all heavy sauces and rich meaty stews. This light and bright salad is packed with the flavors of summer, and a few extra touches make it feel special enough for entertaining. Sherry vinegar and Dijon mustard bring acidity to this dish, and lend a distinctly Parisian flavor profile. Vinegar also stimulates your digestion and gives your body’s detoxifying systems a boost. Beets, the star of this salad, deliver vitamin C, fiber, potassium, and manganese. They’re also a rich source of the B vitamin folate, essential for expectant mothers. Fennel is also a nutritional powerhouse, helping to lower cholesterol and boost digestion. To round out this meal, serve it alongside your favorite protein. Grilled salmon, shrimp, or chicken would be a delicious accompaniment, and can be seasoned with any extra vinaigrette you have leftover.

To view the recipe, visit GeoBlue’s websites Healthy Travel Blog & Travel Well Worldwide.

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