Located on the bottom floor of a luxury rental building on Washington Boulevard in Jersey City, the newly opened restaurant VB3 offers revamped Italian classics with a decidedly local flair.
The menu, composed of a selection of small plates perfect for mixing and sharing, changes often to highlight the local produce offerings of the seasons. With prices ranging from eight to twenty-five dollars, you can compose a complete meal for a reasonable price. The staff, chefs, and owners were all beyond wonderful, and proud of what they had to offer.
For my full review, see the complete article on Hot From The Kettle