This simple salad overflows with bright, springtime flavors, and looks just as gorgeous as it tastes. Feel free to substitute in any fruit or cheese you love. Blueberries and figs would work beautifully, as would a mild blue cheese like Humbolt Fog. Double or even triple the recipe for salad worthy of entertaining, and enjoying those longer, milder spring evenings!
For the recipe, visit Robyn Moreno’s website.