These easy challah knots are perfect for celebrating Hanukkah- but they’re so delicious, I think you’ll find an excuse to make them all year long. You can also make a double batch and freeze them for later use. Doughy, eggy, and golden brown- these are sure to be a fast favorite.
Check out the easy recipe I used here. I like sprinkling over a little Maldon sea salt after the egg wash and before baking for an extra salty kick.
Thanksgiving doesn’t have to be all heavy starches and fatty dishes. This recipe is packed with good for you greens and fiber rich farro, tied together with just enough dairy to make it feel like a celebration. Greens like kale, chard, and spinach are rich in folic acid, vitamin C, potassium, magnesium, and antioxidants that lower cholesterol and blood pressure, and even help to slow your absorption of carbohydrates into your bloodstream after meals, preventing that energy crash and burn, or “food coma” feeling. They also boost your immune system and help fight off those pesky colds. Make this dish as a vegetarian side for your Thanksgiving feast, and as cozy hearty recipe all winter long.