These easy challah knots are perfect for celebrating Hanukkah- but they’re so delicious, I think you’ll find an excuse to make them all year long. You can also make a double batch and freeze them for later use. Doughy, eggy, and golden brown- these are sure to be a fast favorite.
Check out the easy recipe I used here. I like sprinkling over a little Maldon sea salt after the egg wash and before baking for an extra salty kick.