This weekend, the third annual Summit Wine and Food Festival took place at the Grand Hotel in Summit, which hosted dozens of impressive chefs, sommeliers, and guest speakers.
On Friday night, the festival kicked off with the Gala Tasting, where restaurants, chefs, and winemakers set up tables to showcase their signature dishes and most celebrated wines. Guests could wander around the Grand Ballroom and sample to their heart’s content, eating and drinking their fill. I myself made it my mission to try something from each table, and ended up doubling back to some of my favorites.
The hallway adjacent to the ballroom housed several cocktail stations where guests could watch drinks like cherry tomato mojitos made to order, and a chocolate table stacked with delicious flavors like pistachio, caramel and sea salt. This event provided the perfect platform to get up close and personal with the chefs and sommeliers of the weekend, and to talk with them about the food and wine they’re passionate about.