Summer Figs w/Burrata & Heirloom Tomatoes

Fig 3

In the height of summer, the simplest farmers market ingredients shine with just a few simple embellishments. Sweet figs, only in season for a few short weeks, pair perfectly with bright tomatoes, creamy burrata, peppery basil, and zesty lemon. Serve this simple recipe as a beautiful starter for a summer meal, or as the main event with some toasted bread and fresh greens on the side.

To view the recipe, visit Robyn Moreno’s website. 

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