Springtime Salmon with Lemony Ricotta Peas

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This light and bright dish is the perfect way to celebrate the start of spring. A crunchy and flavorful panko crust makes salmon fillets feel extra special, and pair perfectly with lemony ricotta peas. Quick enough to make for a weeknight meal, but elegant enough to serve to company, this dish is sure to be a springtime staple in your kitchen. And all in less than 30 minutes!

For the recipe, visit Robyn Moreno’s site. 

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