This light and bright dish is the perfect way to celebrate the start of spring. A crunchy and flavorful panko crust makes salmon fillets feel extra special, and pair perfectly with lemony ricotta peas. Quick enough to make for a weeknight meal, but elegant enough to serve to company, this dish is sure to be a springtime staple in your kitchen. And all in less than 30 minutes!
For the recipe, visit Robyn Moreno’s site.