Spring Asparagus Tart with Goat Cheese


This quick and easy asparagus tart celebrates spring with its bright, lemony flavors & fresh seasonal produce. You’ll have everyone fooled when you serve this impressive looking dish. Its deceptively simple and easy to make with just a few ingredients, yet the results are company-worthy, and perfect for your Easter or Mother’s Day celebrations!

To view the recipe, visit Robyn Moreno’s website. 

Leave a Reply