Creamy, savory, spicy, and comforting, this spicy Thai chicken soup incorporates classic Thai flavors in a veggie and protein packed dish. Ginger offers anti-inflammatory properties, and garlic boosts your immune system helping fight off infection. Mushrooms are a superfood in their own right, promoting immune function by increasing your body’s production of antiviral proteins. They also offer a plant based source of vitamin D and help fight free radicals and oxidation in the body. Make up a batch of this soup if you’re feeling under the weather, and consider it your first defense against cold and flu season!