With the Super Bowl this Sunday, you’re probably on the hunt for some delicious and decadent snacks to serve with the big game. This spicy bean dip comes together in just 15 minutes, and can even be made the day before for convenience. Serve it alongside some guacamole, queso, and salsa, and you’ll have a very happy crowd!
To view the recipe, visit Robyn Moreno’s website.
Note: You can easily keep this dip vegan- just omit the sour cream all together, or use your favorite non-dairy sour cream, or my favorite, Vegenaise.