This recipe is featured on Today Show contributor Robyn Moreno’s site. For the recipe, click here.
This spicy and sweet watermelon salsa is exactly what you want on a sweltering hot summer day. Hydrating, cooling, and refreshing, it’s a delicious snack with chips, or the perfect accompaniment to grilled fish or shrimp. You can even serve it as a revamped gazpacho, topped with some sliced avocado for a light summer meal.