With fall right around the corner, we’re all craving cozier, heartier meals. This lightened up version of an old favorite gives you all the satisfaction of a big bowl of mac & cheese, with much less guilt and far fewer empty calories. The addition of broccoli and cauliflower boosts the fiber and satiation factor of this dish, and sneaks in some healthy vegetables people aren’t usually very excited about eating. Make this and a big salad or some roast chicken, and you’ve got a healthy meal everyone is psyched to dig into. Any leftovers pack up well for lunch the next day.
For the recipe, visit Robyn Moreno’s site.