Seared Scallops with Spring Fava Beans & Celery Root Puree


Classic French food doesn’t have to be all butter and heavy sauces. This healthy and satisfying recipe feels special enough to serve to company, but quick and easy enough for a weeknight dinner. Scallops are packed with low fat protein, and celery root offers a less starchy and more flavorful alternative to regular white potatoes. This recipe is easily doubled for a larger group.

To view the recipe, visit GeoBlue’s Healthy Travel Blog, or their site Travel Well Worldwide.

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