Longer, sunnier days give us a glimpse of spring, but we still have a bit longer before ripe tomatoes hit the farmer’s market. In the meantime, you can roast canned tomatoes to boost their flavor, and blend them into a super cozy, comforting soup to tide you over until those warmer days arrive. And when those summer tomatoes do hit the market, you can swap them in for the canned ones for an even more delicious dish. Feel free to double your batch- it makes for great leftovers!
For the recipe, visit Robyn Moreno’s website.