The arrival of August means a few things: A break from fast-paced, frenetic schedules, sweltering heat that drives everyone to the beach and the pool, and copious amounts of fresh, sweet summer corn. Our farmers market boasts heaps of summer corn for 50 cents a cob, and I buy it in bulk and use it in everything I can come up with. Corn chowder, corn on pizza, corn fritters, even corn ice cream (surprisingly delicious!) all make appearances, but this corn salad definitely tops my list. Its quick to assemble, tastes delicious warm or cold, and can be made almost entirely from ingredients found at the farmers market.
For the easy recipe, view the full article on Bachelor Kitchen