Patriotic Flag Cake for Independence Day

Patriotic Flag Cake.

Patriotic Flag Cake.

It wouldn’t be the Fourth of July in my house without this flag cake. I’ve made it every year for as long as I can remember, and it always makes the day extra festive. It’s a massive and dramatic cake, easily serving 20 people. Even if you have a smaller group for the day, I’d encourage you to still make the full recipe. It makes your whole table look patriotic and holiday-ready, and everyone can take a piece home. If you don’t have a piping bag with a star tip, you can just use a plastic bag with the tip cut off to pipe the stripes on. Or for a more casual cake, just spread the frosting on with a knife. This recipe is inspired by Barefoot Contessa, so you know it has to be good.

For the recipe, read the full article on Devil Gourmet.

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