It wouldn’t be the Fourth of July in my house without this flag cake. I’ve made it every year for as long as I can remember, and it always makes the day extra festive. It’s a massive and dramatic cake, easily serving 20 people. Even if you have a smaller group for the day, I’d encourage you to still make the full recipe. It makes your whole table look patriotic and holiday-ready, and everyone can take a piece home. If you don’t have a piping bag with a star tip, you can just use a plastic bag with the tip cut off to pipe the stripes on. Or for a more casual cake, just spread the frosting on with a knife. This recipe is inspired by Barefoot Contessa, so you know it has to be good.
For the recipe, read the full article on Devil Gourmet.