Mozzarella & Fig Crostini with Arugula Pesto

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Peppery arugula, sweet figs, salty prosciutto, and creamy mozzarella are a summery match made in heaven. Add crusty bread to the mix, and you’ve got the perfect accompaniment to all your favorite summer cocktails. These crostini are sure to be a hit at your next gathering. Enjoy with a glass of chilly white wine or a fizzy cocktail laced with grapefruit and basil, and you’re in business!

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For the recipe, visit Robyn Moreno’s Website.

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