Lightened Up Chicken Stroganoff

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This lightened up version of the decadent original is packed with richness and flavor, without all the extra saturated fat. Russian in origin, this dish has been adapted to cuisines around the world, and is sure to become a fast favorite in your kitchen. Simple to prepare, this lightened up chicken stroganoff is quick enough for a weeknight supper, yet elegant enough for company. Make this recipe when you’re craving comfort food but still want a healthy and light dish.

To view the recipe, visit GeoBlue’s Healthy Travel Blog, or their site Travel Well Worldwide.

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