When I began the wedding planning process this past September, I knew there’d be a clear favorite in my do-to list of planning tasks. As a trained chef, food is my passion, and I knew that planning my wedding menu would be one of my favorite jobs as a bride to be. That being said, there are definitely challenges to planning any wedding menu, especially when you want food to be a focal point. Below are my top five tips to make your wedding menu process go smoothly, and to ensure you and your guests have the best dining experience possible on your wedding day.
View the full article on Robyn Moreno’s site.
This article includes advice and tips from our wonderful wedding planner Corina Beczner, of Vibrant Events in San Francisco. Without her guidance and support, I’m pretty sure we’d still be vacillating and spinning our wheels on all these important wedding details. Be sure to check out her website!