Homemade Pasta

pasta 2

While you might think of pasta as a quintessentially Italian dish, it actually came to Italy when the Arab invasions in the 8th century brought a pasta product to Sicily. This Italian city began producing pasta as a staple food, which quickly became a favorite the world over. Rich and poor, young and old, in dozens of countries all over the world count pasta as their favorite dish. Oxfam conducted a global survey, deeming pasta as the world’s most popular dish. Clearly, pasta is no longer just an Italian mealtime feature. While boxed pasta tastes delicious, and makes a wonderful pantry mainstay, homemade pasta truly brings a special flavor to the table. Simple to make, and made with just a few basic ingredients, homemade pasta will make any dish shine, and feels special even when adorned with just butter and parmesan. For a few more ideas spanning global cuisine, check out the flavor combinations below.

To view the recipe, visit GeoBlue’s Healthy Travel Blog & Travel Well Worldwide.

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