Traditionally a Turkish dish, Döner kebab has become popular the world over, mostly as a late night street food. Normally cooked on a vertical rotisserie, this recipe allows you to make an equally delicious version at home. With a few simple tweaks, this recipe becomes healthier and lighter, while keeping its savory, satisfying flavor. Grass-fed meat contains more heart healthy omega-3 fatty acids, and packs more beneficial protein and iron, and less overall fat, than its corn-fed counterparts. And using Greek yogurt adds additional protein and calcium, making this meal super filling and satisfying. Put out all the toppings and let everyone build their own kebab.