This hearty fall dish riffs off the classic British steak and chips, working in some healthier ingredients and amplifying the flavor. Porcini mushrooms add a rich, savory element, and creamy cannellini beans add fiber and extra protein to the mash. Sirloin steak is relatively low in fat, and contains all the essential amino acids necessary for immune function, cellular repair, and muscle growth. Steak also offers a bounty of B vitamins, as well as selenium and zinc. This protein packed dish will keep you satiated and satisfied, and comes together quickly for an easy weeknight meal option. Serve it with a fresh green salad for a well-rounded and delicious meal.
To view the recipe, visit GeoBlue’s site Healthy Travel Blog.