This salad is so simple it hardly requires a recipe. For this summery tomato salad, just buy the best heirloom, local, super-ripe tomatoes you can get your hands on, and add a few ingredients to make their flavor really shine.
Slice your tomatoes into fairly thin slices, lay them out over the platter, and sprinkle with sea salt and cracked black pepper. Drizzle the whole plate with some extra virgin olive oil and maybe a bit of balsamic vinegar or a squeeze of lemon juice, and sprinkle over some fresh minced basil, parsley, chives, whatever.
That’s it! Serve with some crusty warm bread, or a bit of torn up mozzarella if you have some on hand.
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