This heirloom corn & tomato salad celebrates the flavors of summer, and includes lots of healthy produce with a wide variety of health benefits. Ripe produce drizzled in a peppery basil pesto are a match made in heaven. Tomatoes are packed with lycopene, which helps protect your skin, and can also help lower bad cholesterol. Red onions, especially when eaten raw, are a rich source of antioxidants, and help boost your immune system and combat inflammation in the body. Serve this salad as a vegetarian entrée, or as part of a summer picnic alongside some grilled fish or shrimp.
View the recipe on GeoBlue’s website Travel Well World Wide.