These icy fruity cocktail cubes are just the thing to elevate all your summer cocktails and give them an extra punch of color and flavor. Make up any variety you like, and add them to cocktails, champagne, or even a pitcher of plain water for a hydrating sip to cool you down. These cubes will keep your drinks cool on even the hottest summer day, and ensure they don’t get watered down. For the upcoming Fourth of July celebrations, try a red-white-and-blue theme with blueberries, cherries, and coconut water. Delicious!
For the recipe, and other flavor ideas, visit Robyn Moreno’s website.