This flatbread celebrates the best of summer produce, and makes a quick and delicious appetizer for impromptu entertaining. You can also easily swap in ripe heirloom tomatoes, or even thinly sliced zucchini for the figs here, or do a tasty combination of all three! If you’re outdoors and have your grill kicking, just throw this flatbread on the grates for 6-8 minutes. Delicious!
For the recipe, visit Robyn Moreno’s website.