Faro & Mushroom Salad {vegan}

faro-salad

This warm grain salad is perfect for any autumn dinner. Healthy and vegan while still being hearty and satisfying, this dish will please meat-eaters and vegans alike. Of course, feel free to add butter and Parmesan if you want to go full force! This recipe also makes for the perfect Thanksgiving side dish when you’re catering to a mixed dietary preference crowd.

For the recipe, visit Robyn Moreno’s website.

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