This dish is so downright delicious and deceptively decadent, you won’t believe its made without a drop of cream or butter. Cashews lend a creamy lusciousness to the basil sauce; tricking everyone into thinking they’re eating something naughty. Slow roasting the tomatoes brings even the saddest winter tomatoes back to life, and makes them sweet and juicy. Vegans and non-vegans alike will swoon for this one!
For the recipe, visit Robyn Moreno’s website.