Bright and zesty orange and grapefruit balance perfectly with salty, creamy feta, and crispy quinoa adds texture and protein to the dish. Citrus fruits offer a multitude of health benefits. Vitamin C acts as a powerful antioxidant protecting the body from free-radicals, and flavonoids can help protect against heart disease. Serve this salad in the last few weeks of summer, accompanied by grilled fish or chicken to round out the meal if desired.
To view the recipe, visit GeoBlue’s website Travel Well Worldwide.