Chokladbollar, or chocolate balls, are a popular sweet treat in Sweden, especially around the holidays. A short ingredient list and quick assembly make these no-bake chokladbollar the perfect recipe to have on hand for the hectic holiday season. You can whip up a batch start to finish in 15 minutes flat, and keep all the ingredients easily on hand. If you don’t like coconut, you can coat the chokladbollar with pearl sugar instead, or omit the coating all together- still delicious! These treats are also vegan and gluten free- so you can enjoy them all season long without the guilt.
To view the recipe, visit Robyn Moreno’s site.