Souvlaki has been a culinary favorite in Greece since ancient times. Homer makes mention of a meat and bread recipe resembling souvlaki, and there are also later references to street vendors selling souvlaki with pita in Constantinople during the Byzantine era. Today, this delicious combination remains just as popular. Often eaten on the street or taken home to enjoy, you can easily duplicate this recipe, and even make it a bit healthier, by cooking it yourself at home. Packed with filling protein from the chicken, calcium from the yogurt, and a bounty of vitamins, antioxidants, and fiber from the vegetables, this recipe is a nutritional homerun and a fast family favorite.
To view the recipe, visit GeoBlue’s website Travel Well Worldwide.