Category Archives: Plant Based Cooking

Norwegian Beet Soup

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This ruby-hued soup looks as beautiful as it tastes, and comes packed with fresh Nordic flavors perfect for celebrating summer. Beets are rich in immune boosting vitamin C, and also deliver a healthy dose of fiber to keep your digestion moving. Dill, a mainstay in Norwegian cooking, provides calcium, iron, and anti-inflammatory and antiviral flavonoids giving your whole body a fortifying boost. Serve this dish hot or chilled, and consider adding some sautéed shrimp or crayfish to round out your meal.

To view the recipe, visit GeoBlue’s websites Healthy Travel Blog & Travel Well Worldwide.

Vegan Roasted Beet Salad with Citrus & Fennel

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French food doesn’t need to be all heavy sauces and rich meaty stews. This light and bright salad is packed with the flavors of summer, and a few extra touches make it feel special enough for entertaining. Sherry vinegar and Dijon mustard bring acidity to this dish, and lend a distinctly Parisian flavor profile. Vinegar also stimulates your digestion and gives your body’s detoxifying systems a boost. Beets, the star of this salad, deliver vitamin C, fiber, potassium, and manganese. They’re also a rich source of the B vitamin folate, essential for expectant mothers. Fennel is also a nutritional powerhouse, helping to lower cholesterol and boost digestion. To round out this meal, serve it alongside your favorite protein. Grilled salmon, shrimp, or chicken would be a delicious accompaniment, and can be seasoned with any extra vinaigrette you have leftover.

To view the recipe, visit GeoBlue’s websites Healthy Travel Blog & Travel Well Worldwide.

Chickpea Grain Salad

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This bright and refreshing grain salad bowl comes together in fifteen minutes flat, making it perfect for those hectic weeknight dinners. Packed with plant based protein and fiber from chickpeas, healthy whole grains from the couscous, vitamin C from the lemon juice and tomatoes, and beneficial monounsaturated fats from the olive oil, this recipe is a health homerun. Feel free to top it with grilled chicken or salmon, crumbled feta cheese, or some grilled vegetables depending on your preference.

To view the recipe, visit GeoBlue’s sites Travel Well Worldwide & Healthy Travel Blog.

Vegan Butternut Squash Mac & Cheese

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Craving something creamy and cozy, but don’t want to break your New Year’s resolutions? This vegan butternut squash mac & cheese fits the bill. Even without an ounce of dairy, it tastes velvety, decadent, and all around delicious. If you have any extra cheesy sauce leftover, you can use it to make over-the-top yummy vegan nachos!

To view the recipe, visit Robyn Moreno’s website.

French Lentil Niçoise Salad with Dijon Shallot Vinaigrette

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Classic Salad Niçoise originated from the French city of Nice. It traditionally consists of anchovies, tuna, and the vegetables included below. This vegetarian version offers all the delicious flavors of the original, with an extra boost of protein and fiber from the lentils. Made quickly in one pot of boiling water, this dish looks impressive but comes together in a flash. Feel free to swap in whatever vegetables are in season where you live. While not traditional, grilled zucchini or asparagus would be a delicious addition, as would come charred corn kernels or peppery fresh arugula.

To view the recipe, visit GeoBlue’s websites Healthy Travel Blog & Travel Well Worldwide.

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Brazilian Açaí Bowl with Spirulina

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This powerhouse super-bowl filled with healthy goodness is the perfect way to kick off your new year on a nutritious and delicious note. Acai, a berry grown in Brazil’s Amazon rainforest, provide a bevy of antioxidants, amino acids, and essential fatty acids. Considered a beauty food, acai berries boost the health of your hair, skin and nails, and also bolster your immune system and energy levels. Spirulina, made from blue-green algae, is a superfood in its own right. It helps your body detox from heavy metals, rebalances your internal microflora, can lower cholesterol and blood pressure, and boosts your energy. With all these superfoods on your side, you’re sure to have a vibrant, healthy, and glowing new year!

To view the recipe, visit GeoBlue’s websites Healthy Travel Blog & Travel Well Worldwide.

Vegan Mexican Black Bean Soup

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This protein packed vegan dish pack a flavorful punch from spicy jalapeno and earthy cumin. Black beans offer an easily utilized vegan protein option, and they’re also full of digestion enhancing fiber. Sweet potatoes provide beta carotene and healthy fiber, and cilantro boosts your body’s ability to detox heavy metals. Make this dish with whatever vegetables you have on hand. In the summer, the addition of sweet corn would be delicious. Feel free to top your soup with avocado, hot sauce, or sour cream.

To view the recipe, visit GeoBlue’s sites Healthy Travel Blog & Travel Well Worldwide.

Vegan Peppermint Mocha

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This healthy twist on a seasonal favorite tastes like a decadent treat, but actually has no dairy or processed sugar!  Consider making up a big batch of this recipe for your next holiday gathering; it’s sure to be a hit with even the pickiest friends and family. Feel free to adapt the flavors, as you like, substituting almond extract for the peppermint, removing the coffee, or using another non-dairy milk, as you like.

Total Time: 10 minutes

Serves: 2

Ingredients:

  • 1 can full fat coconut milk, chilled overnight in the fridge
  • 1 ½ tablespoons vanilla extract, divided
  • ¼ teaspoon pure peppermint extract (more or less to taste)
  • 1 ½ cups unsweetened vanilla almond milk
  • ¼ cup strong coffee
  • ¾ cup raw cacao powder (or unsweetened cocoa powder)
  • 1-2 tablespoons coconut sugar or honey (more or less to taste)
  • 1 pinch sea salt, to taste

Directions:

  1. Open the can of coconut milk, and scoop out the solids at the top. Pour the remaining coconut water into a medium size saucepan.
  2. In the bowl of an electric mixer fitted with the whisk attachment, whisk the coconut milk solids on high for 3-5 minutes, until fluffy and thoroughly whipped. Add ½ tablespoon vanilla extract, and a pinch of coconut sugar to taste, and whip until blended. Transfer to a bowl, and put in the freezer to firm it up while you make the rest of the recipe.
  3. In the saucepan with the coconut water, add the almond milk, coffee, peppermint extract, remaining 1 tablespoon vanilla extract, cacao powder, and 1 tablespoon coconut sugar (or honey), and whisk over medium heat until steaming. Add the pinch of salt, and season to taste with more sweetener or peppermint as needed.
  4. Divide the drink between two mugs, and top with a dollop of the chilled whipped cream. Dust each glass with a bit more cacao powder if desired, and enjoy!

Note: For a grownup twist on this recipe, you can add a splash of your favorite alcohol. Try Bailey’s, Frangelico, coffee liquor, or bourbon.

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Vegan Chana Masala

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Packed with savory spices and creamy coconut milk, this dish tastes so savory, you won’t even realize its vegan. Indian spices contain a plethora of beneficial nutrients. Turmeric in particular is a potent anti-inflammatory, and boosts your body’s ability to defend itself. Spinach, packed with iron, boosts your bones, and chickpeas and quinoa both deliver fiber and protein. Make up a big batch of this recipe to enjoy warming, comforting, and healthy meals all week long.

For the recipe, visit GeoBlue’s site Healthy Travel Blog or Travel Well Worldwide.

Faro & Mushroom Salad {vegan}

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This warm grain salad is perfect for any autumn dinner. Healthy and vegan while still being hearty and satisfying, this dish will please meat-eaters and vegans alike. Of course, feel free to add butter and Parmesan if you want to go full force! This recipe also makes for the perfect Thanksgiving side dish when you’re catering to a mixed dietary preference crowd.

For the recipe, visit Robyn Moreno’s website.

Greek Quinoa Salad {vegan}

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This healthy twist on the classic orzo salad swaps in protein packed, gluten free quinoa for the pasta for a lighter option. Lycopene rich tomatoes, fiber packed chickpeas, and immune boosting garlic and onions round out this superfood salad. The Greek Mediterranean diet is lauded for its health benefits, and Greeks are among the longest living populations in the world. A focus on vegetables, whole grains, fish, and olive oil give this lifestyle its longevity boosting powers. Lucky for us, these dietary tenants are easy to uphold wherever you live. For a more substantial meal, add some grilled salmon, shrimp, or chicken to this salad.

To view the post, visit GeoBlue’s Healthy Travel Blog.

Tomato Salad w/Honey Ricotta

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While summer may be coming to a close, we still have a few more weeks of beautiful tomatoes to enjoy. Ricotta cheese features prominently in Italian cuisine, dating all the way back to Roman times. Made from the whey protein in sheep, goat, cow, or buffalo milk, traditional Italian ricotta tastes sweet and creamy, and provided a decadent backdrop for end of summer tomatoes. Ricotta provides protein and calcium, and the healthy fat helps your body utilize the lycopene and vitamin C in the tomatoes. Using local honey highlights the sweet flavors of this dish, and also provides a health boost. Honey produced where you live contains natural properties that can alleviate local allergies. It’s also antimicrobial, and gives your immune system a boost. Serve this recipe with some crusty bread- and you’ve got a dish everyone is excited to dig into. To make this a complete meal, add a fresh green salad, and some grilled fish or chicken.

To view the recipe, visit GeoBlue’s Healthy Travel Blog.

Vegan Singapore Noodles

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This vegan twist on Singapore noodles is packed with healthy vegetables and full of spice and flavor. Curry powder, usually comprised of turmeric, ginger, coriander, cumin, and red pepper, is jam packed with health benefits. Turmeric provides anti-inflammatory agents, and has even been shown to protect against Alzheimer’s disease, cancer, heart disease, and boosts bone health.  This recipe makes for amazing leftovers, so make a double batch, and enjoy the health benefits all week long!

To view the recipe, visit GeoBlue’s website Travel Well Worldwide.

Moroccan Millet Salad with Watermelon & Radishes {vegan}

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If you’re bored with quinoa, why not give another grain a try? Millet is also gluten free, high in fiber and protein, and has a very mild flavor that makes it adaptable to a multitude of recipes and cuisines. Ras El Hanout, the traditional Moroccan spice blend, lends this salad a punch of flavor and a hint of spicy heat- the perfect foil for cooling watermelon and radishes. This salad tastes light and fresh, making it ideal for summer. It works perfectly as a vegetarian or vegan entre, or as an accompaniment to grilled chicken or fish.

To view the recipe, visit GeoBlue’s Healthy Travel Blog & their site Travel Well Worldwide.

Summer Figs w/Burrata & Heirloom Tomatoes

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In the height of summer, the simplest farmers market ingredients shine with just a few simple embellishments. Sweet figs, only in season for a few short weeks, pair perfectly with bright tomatoes, creamy burrata, peppery basil, and zesty lemon. Serve this simple recipe as a beautiful starter for a summer meal, or as the main event with some toasted bread and fresh greens on the side.

To view the recipe, visit Robyn Moreno’s website. 

Summer Gazpacho

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Authentic Spanish gazpacho is a real treat in the heat of the summer. Cool, flavorful, and very refreshing, this chilled soup is the perfect light summer dish. Serve with a fresh green salad and some crusty bread to round out your meal. Tomatoes are rich in lycopene and other beneficial antioxidants, which bolster your skin’s defenses again the sun. Load up on this dish before you hit the beach to give yourself an extra layer of protection!

To view the recipe, visit GeoBlue’s site Healthy Travel Blog & Travel Well Worldwide. 

10 Minute Meal: Zucchini Noodles w/Tomatoes & Parmesan

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Frazzled and no time for a home cooked meal? Think again. This 10 minute, one pan wonder recipe is ready in less time thank it takes to peruse your takeout menu options. Healthy, light, and totally customizable, this recipe will quickly prove its worth on both busy weeknights and last minute dinner parties alike.

To view the recipe, visit Robyn Moreno’s website. 

Tex Mex Pasta Salad {vegan}

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This pasta salad is the perfect addition to any summer gathering. It tastes deceptively decadent, but it’s also bathing suit-friendly. Make up a big batch, or double it for a large crowd, and pair it with all your favorite summer grilling recipes. It also keeps well in the fridge overnight; perfect for making in advance so you can enjoy the party.

To view the recipe, visit Robyn Moreno’s website.

Memorial Day Recipe Roundup

With Memorial Day Weekend just around the corner- I’ve rounded up some classic summer recipes perfect for celebrating the upcoming season. Cheers to amazing produce, balmy weather, frosty cocktails, & extra hours of sunshine!

Heirloom Tomatoes w/Shaved Zucchini & Mozzarella

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Mozzarella & Fig Crostini w/Arugula Pesto 

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Balsamic Peach Portobello Burgers w/Arugula Pesto & Mozzarella 

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Farmers Market Salad w/Creamy Miso Dressing 

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Asian Salmon Burgers

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Vegan Strawberry Fig Cheesecake 

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Watermelon Tequila Agua Frescas

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Skinny Mexican Corn

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Summer Cocktails: Infuse Your Own Spirits 

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Vegan Summer Rolls

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Summer Greens Pesto Pasta {Gluten Free & Vegan}

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Ultimate Summer G&T 

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Classic Lobster Rolls

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Lebanese Tabbouleh w/Spiralized Cucumbers

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Traditionally made with bulgur wheat, this fresh spin on the classic tabbouleh utilizes the super seed quinoa for amazing taste and texture, and an extra boost of complete protein. Parsley, while often relegated to the garnish category, is a health food in its own right. Rich in vitamins C, B12, K, A, folate, and iron, parsley keeps your immune system strong, and also acts as a natural diuretic and supports kidney function. Serve alongside grilled meat or seafood, or simply with crisp romaine lettuce for scooping.

For the recipe, visit GeoBlue’s sites Travel Well Worldwide & Healthy Travel Blog.

Cheddar Sweet Potato Noodle Bowl w/Spicy Chickpeas & Slaw

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Cheesy, spicy, and all around satisfying- this sweet potato noodle bowl is so delicious you’ll swear it’s a decadent splurge. In reality, this vegetarian & gluten free recipe is packed with plant based protein and feel good veggies, and comes together quickly for an easy weeknight meal. Double the recipe for the perfect portable lunch to take to work.

To view the recipe, visit Robyn Moreno’s website.

Roasted Potato Salad

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Complete your Brazilian churrasco meal with this delicious potato salad, perfect for celebrating the upcoming Olympics! Typically made with fried potatoes, meat and full-fat mayonnaise, the classic Brazilian potato salad packed a caloric punch. This lightened up vegetarian version, with crispy oven roasted potatoes, and a creamy yogurt dressing, provides all the satisfaction without any of the guilt. Yogurt is full of satiating protein to keep you full, and an excellent source of beneficial probiotics to keep your digestion and whole body healthy. If you’d like to add additional protein to this recipe, mix in some chopped hardboiled eggs.

To view the recipe, visit GeoBlue’s websites Healthy Travel Blog & Travel Well Worldwide.

Spicy Thai Papaya Salad

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This bright and spicy Thai papaya salad packs a flavorful punch, and makes anything you serve it with sing. Papaya is an amazing source of vitamins C, B, folate, flavonoids, potassium, magnesium, and carotenes. It also bolsters your digestion with special enzymes, and supplies healthy fiber. Spicy peppers are full of capsaicin, which gives them their spicy flavor, and also boosts your metabolism. Make up a big batch of this flavorful salad, and enjoy all the healthy benefits!

For the recipe, visit GeoBlue’s websites Healthy Travel Blog & Travel Well Worldwide.