Butternut Squash Lasagna with Zucchini Noodles {Vegan & Gluten-Free}


Ever get a craving for something melty and cheesy, but don’t want to spend your night with a bellyache? This recipe will satisfy even the most serious cheese craving, all without an ounce of dairy.

Zucchini stands in for pasta noodles in this lasagna, and butternut squash packs a healthy dose of beta carotene and vitamin C, and gives the dish a delicious fall flavor. Vegan, gluten-free, and simple to make, this lasagna will be one of your favorite cozy meals this fall and winter.

For the recipe, visit Mind Body Green.

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